Restaurant specialist EFZ (m/f/d)

The Sihlsteg restaurant creates an atmosphere of arrival, relaxation and enjoyment. The dishes are rooted in classical cuisine, with influences from modern cooking methods and plating techniques. A blend of classic and modern with various influences from Central Europe to the Far East. Our à la carte restaurant has around 80 seats in the dining room, 24 seats in the gallery and about 100 seats on the terrace.

Your responsibilities with us:

In this position you run your own service station and, together with the team, ensure that our guests feel completely at ease. A friendly manner and a smile are as much part of the job for you as providing professional service.

• Independent management of a service station, including cash handling
• Attending to our guests, including active selling and advising

• Daily mise en place tasks

• Assisting with banquets and events
• Tidying up and cleaning duties

• Adherence to our hygiene and workplace safety guidelines

• Shifts in the evenings and on weekends

What you bring

You work with passion in hospitality, enjoy interacting with guests and keep an overview even during busy service periods.

• Qualification as a restaurant specialist (Restaurationsfachfrau/-mann EFZ) or equivalent professional experience
• Open, engaging and communicative personality
• Reliable, flexible and precise way of working
• Team spirit and collegial behaviour
• Positive and solution-oriented attitude
• Enthusiasm for further development and active involvement
• Good command of German and English for guest interactions
• Well-groomed appearance