Sihlsteg restaurant is a place for the small and big moments in life. Alongside our high standards for a warm and welcoming experience, we share a clear philosophy with Swiss meat pioneers LUMA Delikatessen: when it comes to enjoyment, we make no compromises. That is why we source our meat almost exclusively from LUMA.
Sihlsteg is built on honest, mindful cuisine. Our Swiss-inspired kitchen with Mediterranean influences lives on first-class ingredients. To fully meet this standard when it comes to meat, we have found the ideal partner in LUMA .
Founders Lucas Oechslin and Marco Tessaro have revolutionized the Swiss meat market. LUMA stands for visionary craftsmanship, unique refinement methods (such as aging with noble molds), and a deep understanding of the perfect product. An approach that fits perfectly with Sihlsteg’s culinary concept.
At the same time, they work according to the principle of “quality over quantity.” LUMA selects all meat producers according to the strictest criteria. Respectful treatment of animals, species-appropriate husbandry, and complete transparency about origin are the foundation of their work.
For the Sihlsteg team, this partnership means the assurance that we can offer our guests the highest quality. Through precise aging and LUMA’s masterful cuts, we bring meat dishes to the table that are convincing across the board in terms of tenderness, flavor, and quality.
Our dishes, such as the Dry-Aged beef fillet, the juicy smash beef burger, or the exceptional Pata Negra, are defined by the outstanding meat quality that LUMA guarantees. Every bite becomes a conscious moment of enjoyment, prepared with passion, care, and respect.